Handmade fringed tiles in a box BUKHOR FAZZA

HALAL. How to use: Bakhoor is used by burning a piece of bakhoor. For 1 time, a piece of 1-2 cm in size or 1 tsp is enough. powder. To use in a traditional bahurnitsa, you need to heat coal in it, you can use hookah (but you need to do this outdoors with good ventilation), or better, special bahur charcoal. Next, a piece of bakhoor is placed on hot coal (the size depends on the size of the coal and the room). Further, the burning of bahur occurs and armature smoke is released. It is distributed inside the fumigated room for 10-15 minutes, then the room is ventilated (if a little bakhoor was used or it was pure resin bakhoor, it is not necessary to ventilate). PERFECTLY SUITABLE FOR ELECTRIC BAKHURNITS. Oriental incense forms three main “notes” when burned: the first of them, called “volatile”, is formed during the burning process, and at first it may not seem very pleasant, but it pretty soon changes to a “heart note”, which is the main one. This blend can be inhaled for several hours, and the final touch belongs to the final "note", which is formed by substances that fix the smell. The aroma of the final "note" in quality incense usually lasts for several days. Be careful in choosing bahur! Choose only trusted manufacturers! This product is often counterfeited, giving out a cheap variety for an expensive one, impregnating chips of ordinary trees with synthetic essential oils and passing them off as bakhoor, diluting expensive resin with sugar. This is unacceptable in real, natural bakhoor! Value your money and health! Ingredients: oud wood powder, sandal wood powder, vegetable musk oil and resin, rose water, aromatic resin complex, fruit sugar. Manufacturer: UAE. Weight: 40 gr. Storage: in a dry cool place, shelf life 5 years.